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Greek Pasta Salad
Ingredients
  • subheading: Pasta:
  • 12 oz bow-tie pasta (farfalle) or any other short-cut pasta
  • subheading: Salad dressing:
  • ¼ cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano or Italian seasoning
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • subheading: Salad ingredients:
  • 12 oz cherry or grape tomatoes (red and yellow) sliced in half
  • 2 medium cucumbers quartered
  • 1 medium red bell pepper diced
  • ⅓ cup red onion chopped
  • ⅓ cup pitted black olives sliced
  • ⅓ cup pitted green olives sliced
  • 4 oz crumbled feta cheese
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