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Vegan Cauliflower Casserole
Ingredients
  • 1 medium head cauliflower, about 2 pounds, cut into small florets
  • 3 tomatoes, chopped
  • 6 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 and ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 lemon
  • 1 tablespoon tomato paste or red pepper paste
  • ½ cup hot water
  • Parsley for garnish
Steps
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