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Bakewell Cheesecake Instant Pot
Ingredients
  • subheading: For the base:
  • 100 g digestive biscuits
  • 60 g hard amaretti biscuits
  • 40 g melted butter
  • 125 g black cherry conserve
  • subheading: For the topping:
  • 560 g full fat cream cheese
  • 125 g double cream
  • 100 g caster sugar
  • 2 tbsp cornflour
  • 2 large eggs
  • 1 tsp vanilla extract
  • Few drops of almond extract
  • subheading: To finish:
  • 2 heaped tbsp flaked almonds lightly toasted*
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