Piccalilli or Garden Relish

cornersmith.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

150g finely sliced carrot

250g finely sliced fennel

250g green beans cut into thirds

350g cauliflower cut into small florets

300 ml white wine vinegar

150 ml water

3 tablespoon cornflour

1 tablespoon salt

100 g sugar

1 ½ teaspoon ground turmeric

1 tsp pepper ground

¼ teaspoon cloves ground

1 teaspoon fenugreek ground

2 teaspoon mustard seeds ground

2 teaspoon brown mustard seeds whole

Directions at cornersmith.com.au

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