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Dark Chocolate Mousse Filling
Ingredients
  • subheading: Chocolate Mousse:
  • ½ cup (120ml) hot water
  • ¼ cup ( 22g) unsweetened cocoa powder* (see note)
  • two  4-ounce quality semi-sweet chocolate bars ( 113g each), finely chopped*
  • 2 cups (480ml) heavy cream or heavy whipping cream
  • 2 Tablespoons ( 15g) confectioners’ sugar
  • ½ teaspoon pure vanilla extract
  • subheading: Chocolate Ganache:
  • two 4-ounce quality semi-sweet chocolate bars ( 113g each), finely chopped*
  • 1 cup (240ml) heavy cream or heavy whipping cream
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