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Vegan Tofu Manicotti
Ingredients
  • 1 (16-ounce) package extra firm tofu
  • 3 tablespoons nutritional yeast, divided
  • 2 tablespoons oil, divided
  • 2 teaspoons oregano, divided
  • 2 teaspoons coarse salt, divided
  • 1 teaspoon garlic granules (or powder)
  • ½ lemon, juiced
  • 6 cloves garlic
  • 2 (28-ounce) cans whole tomatoes
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 2 bay leaves
  • ¼ teaspoon red pepper flakes
  • 1 box manicotti shells
  • 1 cup dairy-free mozzarella cheese, divided
  • ¼ cup fresh basil
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