Cheesy Mashed Potatoes with Scallions

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4 pounds russet potatoes

(1.8kg, peeled and cut into large chunks)

1 to 1½ cups whole milk (warmed, use more if you like creamier potatoes and less if you like chunky!)

1 stick unsalted butter (113g)

½ cup grated parmesan cheese

8 ounces extra sharp cheddar cheese (225g, grated--add more for extra cheesy potatoes!)

5 scallions (thinly sliced)

1 tablespoon black pepper

1 teaspoon salt (or to taste)

Directions at thewoksoflife.com

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