Servings: 4

1 C.  Chicken Broth 1 C.  Chicken Broth
1 tsp. Onion Powder 1 tsp. Onion Powder
1 tsp. minced Garlic 1 tsp. minced Garlic
½ Tbsp. Cilantro ½ Tbsp. Cilantro
¾ tsp. Cumin ¾ tsp. Cumin
2 Lrg. Chicken Breast ( I use skinless/boneless) Thawed or frozen 2 Lrg. Chicken Breast ( I use skinless/boneless) Thawed or frozen
1 pkg. Pioneer Chicken Gravy 1 pkg. Pioneer Chicken Gravy
6 oz. bag Shredded Monterey Cheese 6 oz. bag Shredded Monterey Cheese
8 – 10 Flour Tortillas (tortillas of choice) 8 to 10 Flour Tortillas (tortillas of choice)
Sauce : Gravy mix Sauce : Gravy mix
½  C Sour Cream ½  C Sour Cream
 
Garnish with 1/3 C chopped Cilantro & (optional Jalapenos) Garnish with ⅓ C chopped Cilantro & (optional Jalapenos)
 

I had frozen homemade chicken broth- set IP to saute and add frozen broth, once thawed add onion powder, garlic, cumin, Cilantro, Salt & Pepper and the Chicken Breasts. Cook on Manual  18 to 20  minutes and NPR.
Remove chicken and shred. Leave the leftover liquid in the IP. Blend the gravy mix with ½ Cup cool water set aside.  Set the IP to saute and once boiling, and stir in the gravy mix and whisk until thickened. “Remove from heat” and cool to room temp., once cooled- stir in Sour Cream. Place in fridge until ready to top enchiladas before they go into the oven.
Preheat oven to 400  and spray a 9 x 13 baking dish with oil.
Spoon Chicken mixture into tortilla and sprinkle with cheese.
Roll and secure with toothpicks if necessary.
Continue until you’ve used all of the chicken mixture.
Remove gravy from fridge and pour over the top of the enchiladas and sprinkle the top with remaining cheese.
Bake in oven for approx. 15 to 20 minutes or until hot & bubbly.
Remove from oven and garnish.

if using fresh onion and garlic – Saute in the IP until the onion becomes translucent, then deglaze the pot with the chicken broth and the add the chicken and other seasonings.  if using fresh onion and garlic - Saute in the IP until the onion becomes translucent, then deglaze the pot with the chicken broth and the add the chicken and other seasonings.
Add jalapenos or other peppers if you choose.  Add jalapenos or other peppers if you choose.