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Ingredients
  • 2 eggplant, about 3 lb. total
  • 1 tsp. salt, plus more for seasoning
  • 1 c. all-purpose flour
  • 3 eggs
  • ½ c. milk
  • 3 ½ c. panko breadcrumbs with Italian seasoning
  • ½ c. grated parmesan cheese
  • ½ tsp. ground black pepper
  • Vegetable oil, for frying
  • Nonstick cooking spray
  • 3 c. marinara or tomato sauce (from 1 24-oz. jar)
  • 2 c. shredded low-moisture mozzarella cheese
  • 18 basil leaves, plus more for serving
  • 8 oz. fresh mozzarella, sliced
Steps
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