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Homemade Raspberry Cinnamon Rolls with Cream Cheese Frosting
Ingredients
  • subheading: DOUGH:
  • 4 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 2 envelopes Fleischmann's® RapidRise™ Yeast
  • 1 teaspoon salt
  • ¾ cup milk
  • ½ cup water
  • ⅓ cup butter
  • 2 large eggs
  • subheading: RASPBERRY CINNAMON FILLING:
  • 1 (24 oz.) bag frozen raspberries, NOT THAWED
  • ½ cup granulated sugar
  • 2 teaspoons cornstarch
  • 2 Tablespoon Spice Islands® Ground Saigon Cinnamon
  • subheading: CREAM CHEESE FROSTING:
  • ½ cup (1 stick) salted butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoon Spice Islands® Pure Vanilla Extract
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