Chocolate Sour Cream Pound Cake

subheading: For the cake:

2 cups all-purpose flour (measured correctly: spooned into the measuring cup and leveled off - don't scoop and pack the flour into the cup)

1 cup unsweetened cocoa powder (not Dutch processed-see why in the post FAQs)

1 ½ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup packed brown sugar (I used light brown sugar)

1 cup granulated sugar

¾ cup vegetable oil

2 teaspoons vanilla extract

1 cup sour cream

3 large eggs

1 cup hot coffee or hot water

subheading: For the chocolate drizzle:

2 cups semi-sweet chocolate chips (about a 12 ounce bag)

¼ cup milk or cream

Directions at iscreamforbuttercream.com

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