Nasi Goreng

subheading: FRIED SHALLOT GARNISH:

1 large shallot, thinly sliced

4 tbsp sunflower oil or other neutral vegetable oil

subheading: NASI GORENG:

2 ½ to 2 ¾ C cooked and chilled long grain white rice

¼ C finely chopped white onion

½ C trimmed green beans, cut into thirds

½ C julienne carrot

1 C shredded green cabbage

1 C chopped broccoli florets

2 green onions, white and green parts, sliced diagonally

3 tbsp sweet soy sauce

2 tsp chili garlic sauce or sambal oelek

2 tsp soy sauce

1 tsp sesame oil

1 tsp seasoned rice vinegar

1 tsp mushroom powder

½ tsp white pepper

sea salt, to taste

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