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Ingredients
  • subheading: FRIED SHALLOT GARNISH:
  • 1 large shallot, thinly sliced
  • 4 tbsp sunflower oil or other neutral vegetable oil
  • subheading: NASI GORENG:
  • 2 ½ to 2 ¾ C cooked and chilled long grain white rice
  • ¼ C finely chopped white onion
  • ½ C trimmed green beans, cut into thirds
  • ½ C julienne carrot
  • 1 C shredded green cabbage
  • 1 C chopped broccoli florets
  • 2 green onions, white and green parts, sliced diagonally
  • 3 tbsp sweet soy sauce
  • 2 tsp chili garlic sauce or sambal oelek
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp seasoned rice vinegar
  • 1 tsp mushroom powder
  • ½ tsp white pepper
  • sea salt, to taste
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