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Sheet Pan Oven Roasted Vegetables
Ingredients
  • 3 Tbsp olive oil
  • 2 Tbsp whole-grain dijon mustard
  • 3 tsp apple cider vinegar
  • 1 tsp dried thyme
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp dried rosemary
  • ¼ tsp dried basil
  • 1 lb. peeled and cubed butternut squash
  • 1 lb. cauliflower florets
  • 1 lb. brussels sprouts, halved
  • 8 oz baby purple or yukon potatoes, halved or quartered
  • minced fresh parsley, for garnish
Steps
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