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Ingredients
  • subheading: VANILLA WAFER COCONUT CRUST (OR STORE-BOUGHT):
  • 45 vanilla wafers (1 ½ cups crumbs) (I use Nabisco Nilla Wafers)
  • 1 cup sweetened shredded coconut (optional)
  • 2 tablespoons granulated sugar
  • 6 tablespoons butter, melted
  • subheading: LEMON CREAM FILLING:
  • 4 egg yolks*
  • ⅓ cup freshly squeezed lemon juice (regular, not Meyer)
  • 2 tablespoons lemon zest
  • 1 ¼ cups granulated sugar
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 1 ¼ cups milk (2% or whole)
  • 6 tablespoons unsalted butter, cubed
  • 1 ¼ cups full fat sour cream
  • subheading: STABILIZED WHIPPED CREAM (SEE NOTES FOR REGULAR):
  • 1 teaspoon unflavored gelatin
  • 1 ½ tablespoons water
  • 1 cup cold heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: GARNISH:
  • thinly sliced and quartered lemon slices (optional)
  • raspberries (optional)
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