Peaches ‘N Cream Pound Cake

subheading: POUND CAKE:

8 oz. pkg. cream cheese softened

1 ½ cups unsalted butter softened (3 sticks)

3 cups Swans Down cake flour you can use regular flour if you are out of cake flour, but cake flour makes a nicer consistency

3 cups granulated sugar

6 large eggs

1 ½ tsp. vanilla extract

4 cups peaches peeled and finely diced

subheading: CINNAMON ICING:

1 cup powdered sugar

1 tsp. vanilla extract

1 tsp. cinnamon

1 to 2 tbsp. heavy whipping cream half-and-half or evaporated milk

Directions at cantstayoutofthekitchen.com

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