Peanut Butter Chocolate Poke Cake

tasteofhome.com

Bonnie Brown Scott

1 package chocolate cake mix (regular size)

2 teaspoons vanilla extract, divided

Dash salt

⅔ cup creamy peanut butter

2 cans (14 ounces each) sweetened condensed milk

1 cup confectioners' sugar

TOPPINGS: chopped peanut butter-filled sandwich cookies or peanut butter cups or a combination of the two

Directions at tasteofhome.com

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