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Ingredients
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 500 g (~ 17 ½ oz) mushrooms, sliced or diced
  • 1 teaspoon smoked paprika
  • 70 ml (~ ¼ cup) vegetable stock
  • 2 tablespoon sour cream
  • Salt
  • Black pepper
  • 4 tablespoon fresh parsley, chopped
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