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Italian Sausage and Egg Bake
Ingredients
  • ½ small loaf country-style bread, cut into ½ to1-inch cubes (about 1 ½ cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 pound sweet Italian turkey sausage, casings removed
  • One 10 to12-ounce package fresh baby spinach, drained
  • One 6.5-ounce jar oil-packed sun-dried tomatoes, drained and coarsely chopped
  • 2 tablespoons chopped fresh basil
  • ½ teaspoon kosher salt, plus extra for seasoning
  • ¼ teaspoon freshly ground black pepper, plus extra for seasoning
  • One 5-ounce log goat cheese, coarsely crumbled (about 1 ½ cups)
  • 6 large eggs
Steps
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