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Tart apples deep-fried and coated in cinnamon sugar are super yummy with a tender bite and a bit of crispiness. Enjoy them as dessert, a snack, or a side dish.
Ingredients
  • 4 large tart/crisp apples (Granny Smith, Pink Lady, or Honeycrisp)
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 4 tablespoons granulated sugar, divided
  • 1 tablespoon cornstarch
  • 1½ teaspoon cinnamon, divided
  • ¼ cup vegetable oil (for frying)
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