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Ingredients
  • 6 cups chicken broth or stock
  • 6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
  • 2 cups leftover mashed potatoes, warmed
  • 1 ½ cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
  • 1 ½ cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
  • ½ cup frozen cipollini or pearl onions, thawed
  • ¼ head escarole, chopped
  • 2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish
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