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The Best Diabetic-Friendly Sugar-Free Pumpkin Cheesecake
Ingredients
  • subheading: Crust:
  • 1 cup Almond flour
  • ⅓ cup granulated Splenda sweetener
  • ¼ cup butter - melted
  • 1 tsp pumpkin pie spice
  • subheading: Filling:
  • 16 ounces low fat cream cheese ( 2 blocks)
  • 1 cup pumpkin puree
  • 1 tbsp liquid Stevia
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • 1 tsp pumpkin pie spice
  • 4 cups whipped topping ( 1 to 1 litre cool whip tub)
Steps
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