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Ingredients
  • 1 ½ Sheets Puff Pastry (premade)
  • 400 grams Italian Sausages
  • 50 grams Dried Cranberries
  • 1 medium Shallot, finely diced
  • 1 teaspoon Mixed Herbs
  • 1 Apple, grated,
  • 1 Egg, for the egg wash
  • Poppy Seeds & Sesame Seeds
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