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Best Instant Pot Chicken and Dumplings
Ingredients
  • subheading: DUMPLINGS:
  • 1 ¼ c. all-purpose flour
  • ½ c. fresh parsley, finely chopped
  • ¼ c. yellow cornmeal
  • 2 tbsp. chopped fresh chives
  • 1 tbsp. baking powder
  • 1 tsp. kosher salt
  • ¾ c. milk
  • 3 tbsp. salted butter, melted
  • subheading: CHICKEN:
  • 2 tbsp. olive oil
  • 2 tbsp. salted butter
  • 3 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 onion, diced
  • 1 ½ tsp. kosher salt
  • ¼ tsp. black pepper, plus more to taste
  • 2 tbsp. all-purpose flour
  • ½ tsp. ground thyme
  • ¼ tsp. ground turmeric
  • 1 ½ lb. skinless, boneless chicken breasts, cut into 1-inch pieces
  • 3 ½ c. low-sodium chicken broth
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