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Smoked Salmon Savoury Dutch Baby
Ingredients
  • 4 eggs
  • 180 g milk
  • 90 g plain flour
  • ¼ tsp salt
  • 80 g butter
  • 20 g parmesan cheese
  • 15 g fresh parsley, dill & tarragon
  • 1 garlic clove
  • subheading: To serve:
  • 200 g smoked salmon
  • 50 g crème fraîche
  • 2 tsp fresh dill
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ tsp salt
Steps
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