Raw Cauliflower "Couscous" with Kale and Cabbage

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

½ head cauliflower grated (4 cups)

2 cups red cabbage thinly sliced

2 cups tightly packed dino kale thinly sliced*

5 stalks green onion chopped (¾ cup)

1 cup dried cranberries

1 cup raw walnuts chopped

2 tablespoons olive oil

¼ cup fresh lemon juice

2 tablespoons stone ground mustard

Salt and cracked pepper to taste

Directions at theroastedroot.net

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