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Slow Cooker Pork Chops with Mushrooms and Carrots
Ingredients
  • 1 ½ cups unsalted chicken stock
  • 1 ½ teaspoons sherry vinegar
  • 3 tablespoons all-purpose flour
  • Cooking spray
  • ¾ pound carrots, peeled and cut into 2-in. pieces
  • ½ pound shiitake mushrooms, stems removed and caps quartered
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 4 thyme sprigs
  • 2 oregano sprigs
  • 1 tablespoon olive oil
  • 4 (6-oz.) bone-in center-cut pork chops
  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • ¼ cup dry white wine
  • 6 ounces uncooked whole-wheat egg noodles
  • 2 tablespoons heavy cream
  • 2 teaspoons fresh thyme leaves
Steps
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