https://www.copymethat.com/r/LvncKpWXq/wood-ear-mushroom-ramen/
137162882
XLfqBAQ
LvncKpWXq
2024-05-19 20:09:23
Wood Ear Mushroom Ramen
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Ingredients
- subheading: Homemade Ramen Broth (optional):
- 2 lb chicken scrap such as a carcass, wing tips and 4 to 5 chicken feet
- 1 small yellow onion unpeeled, halved
- 1 ½ inch thick slice of fresh ginger
- Green tops from a bunch of scallions
- 3 garlic cloves whole and unpeeled
- subheading: Ramen:
- 5 oz Ramen noodles 2 packs
- 4 cups chicken stock, vegetable stock, or homemade ramen broth
- 1 oz scallions sliced
- 2 oz cooked chicken optional
- 2 oz shiitake mushrooms sliced
- 1 oz dried wood ear mushrooms thinly sliced
- 1 tiny pinch ground Szechuan peppercorns (⅛th tsp)
- 4 teaspoons miso paste, preferably light colored plus more to taste
- Kosher salt to taste (omit if using boxed chicken stock)
- subheading: Optional garnishes:
- Baked chicken skin
- Sesame oil
- Hot chili crisp hot sauce or Sriracha
- ½ oz chopped cilantro rau ram or mint leaves (small handful)
- 2 6 minute eggs
- Pinch of black sesame seeds
Steps
Directions at foragerchef.com
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