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Wood Ear Mushroom Ramen
Ingredients
  • subheading: Homemade Ramen Broth (optional):
  • 2 lb chicken scrap such as a carcass, wing tips and 4 to 5 chicken feet
  • 1 small yellow onion unpeeled, halved
  • 1 ½ inch thick slice of fresh ginger
  • Green tops from a bunch of scallions
  • 3 garlic cloves whole and unpeeled
  • subheading: Ramen:
  • 5 oz Ramen noodles 2 packs
  • 4 cups chicken stock, vegetable stock, or homemade ramen broth
  • 1 oz scallions sliced
  • 2 oz cooked chicken optional
  • 2 oz shiitake mushrooms sliced
  • 1 oz dried wood ear mushrooms thinly sliced
  • 1 tiny pinch ground Szechuan peppercorns (⅛th tsp)
  • 4 teaspoons miso paste, preferably light colored plus more to taste
  • Kosher salt to taste (omit if using boxed chicken stock)
  • subheading: Optional garnishes:
  • Baked chicken skin
  • Sesame oil
  • Hot chili crisp hot sauce or Sriracha
  • ½ oz chopped cilantro rau ram or mint leaves (small handful)
  • 2 6 minute eggs
  • Pinch of black sesame seeds
Steps
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