Vegan Blueberry Cobbler No Oil

veganricha.com

A_Vegan_Dish_Loved_by_Mish

subheading: Berries:

3 cups ( 444 g) fresh blueberries

1 tsp lemon or lime zest

2 tbsp lemon or lime juice

2 tbsp coconut sugar

subheading: Biscuit Topping:

¾ cup ( 93.75 g) unbleached all-purpose flour , or a mix of whole wheat and all purpose

3 tbsp almond flour , or use more flour to make nutfree

1.25 tsp baking powder

⅓ tsp sea salt

¼ cup ( 50 g) sugar

pinch of nutmeg

¾ cup ( 177.44 ml) full fat coconut milk (half coconut cream and half thin milk from a can), see notes for subs

Directions at veganricha.com

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