Peach Mojito

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

subheading: Per cocktail:

1 small, ripe peach, skin removed and sliced

Small handful fresh mint leaves

1 lime, juiced

1 ½ ounces white rum (Myer’s is my favorite)

1 teaspoon cane sugar or raw (turbinado) sugar

Club soda

Directions at cookieandkate.com

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