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Ingredients
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar, white wine vinegar, or sherry vinegar
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sea salt, plus more for serving
  • ¼ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon brown sugar
  • 2 large yellow or red onions, halved and cut into ¾-inch-thick wedges
Steps
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