Instant Pot Chicken Cacciatore with Polenta

blog.myfitnesspal.com

Amylee Simo

1 tablespoon olive oil

1 medium yellow onion, chopped

1 red bell pepper, chopped

6 ounces (170g) cremini mushrooms, sliced (about 2 cups)

3 medium garlic cloves, chopped

1 ¼ teaspoons Italian seasoning

1 cup (242g) canned low-sodium diced tomatoes with juice

⅓ cup (79ml) chicken broth

4 (8-ounce227g) boneless, skinless chicken breasts

½ teaspoon pepper

¾ cup (140g) cornmeal (not quick-cooking)

¼ teaspoon salt

2 tablespoons fresh basil or parsley, chopped

2 tablespoons low-sodium tomato paste

Directions at blog.myfitnesspal.com

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