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Beef Shawarma Wrap
this recipe to be served in a pita as a wrap, however, the beef would work very well as a topping to a big green salad with the garlic tahini sauce as a dressing.
Ingredients
  • subheading: Beef Shawarma:
  • 1 pound flank steak, thinly sliced
  • ¼ cup olive oil, plus 1 tablespoon for cooking
  • ½ lemon, juiced
  • 1 tablespoon white vinegar
  • 4 cloves garlic, minced or grated
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon cinnamon
  • ½ teaspoon paprika
  • ½ teaspoon turmeric
  • ¼ teaspoon cardamom
  • ¼ teaspoon allspice or cloves
  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • subheading: Garlic Tahini Sauce:
  • ¼ cup tahini
  • 1 clove garlic, minced or grated
  • ½ lemon, juiced
  • 2 tablespoons water, plus more as needed
  • Salt
  • Pepper
  • subheading: Wraps:
  • Pitas
  • Tomatoes, sliced
  • Lettuce, shredded
  • Red onion, thinly sliced
  • Parsley, roughly chopped
  • Pickles, cut into wedges
Steps
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