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Bruschetta Pasta Salad
Ingredients
  • 8 ounces (½ box) rotini or fusilli pasta, cooked according to package directions (~4 cups cooked)
  • 5 Roma or plum tomatoes, finely chopped (~3 cups)
  • ½ cup red onion, finely chopped
  • 4 cloves garlic, minced (or 1 teaspoon garlic powder)
  • ¼ cup minced fresh basil leaves
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon balsamic vinegar
  • ¼ teaspoon Kosher salt or more to taste
  • ¼ teaspoon ground black pepper or more to taste
  • 4 to 8 ounces mozzarella balls/pearls or shaved parmesan, optional
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