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Copycat Bacon and Gruyère Egg Bites
Ingredients
  • 4 ounce aged Gruyere or Gruyere, divided
  • 8 eggs
  • ¾ cup cottage cheese
  • 2 ounce Monterey jack, shredded
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 slices applewood smoked bacon, cooked crisp and crumbled
  • Fresh chopped herbs or hot sauce, optional
Steps
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