Servings: Makes 12 cups of chili.

1 tablespoon olive oil 1 tablespoon olive oil
1 pound ground turkey 1 pound ground turkey
28 ounces tomato sauce 28 ounces tomato sauce
28 ounces tomatoes, diced 28 ounces tomatoes, diced
1 large green bell pepper diced 1 large green bell pepper diced
1 large red bell pepper diced 1 large red bell pepper diced
1 large sweet onion chopped 1 large sweet onion chopped
8 ounces mushroom caps, sliced 8 ounces mushroom caps, sliced
1 medium zucchini (9oz), chopped 1 medium zucchini (9oz), chopped
1/2 cup corn ½ cup corn
1 teaspoon paprika 1 teaspoon paprika
1/2 teaspoon chili powder ½ teaspoon chili powder
1/4 teaspoon hot sauce (8 shots) ¼ teaspoon hot sauce (8 shots)
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon freshly ground black pepper ½ teaspoon freshly ground black pepper

Heat the oil on medium saute.
Add the ground turkey and saute until no longer pink.
Add everything else.
Cook on high pressure for 12 minutes.
Natural pressure release for 15 minutes. Done!
Top with grated cheese, sour cream and/or sliced avocado if desired.

Per 2 cup serving:  Per 2 cup serving:
Calories-254  Calories-254
Fat-8g  Fat-8g
Net Carbs-24g  Net Carbs-24g
Fiber-6g  Fiber-6g
Protein-21g  Protein-21g