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Blueberry Cheesecake Ice Cream with Real Bits of Cheesecake! (Low Carb & Sugar-Free)
Ingredients
  • 1 ½ cups of frozen blueberries
  • 1 cup almond milk
  • 2 cups heavy cream
  • 1 cup powdered erythritol 1 Tbsp
  • 1 Tbsp 1 tsp vanilla
  • ¼ cup water
  • Pinch of salt
  • 1 Tbsp fresh lemon juice
  • 1 cup (8 ounces) cream cheese
  • 1 large egg
Steps
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