Really Good Chocolate Cake with Double-Choc Ganache

delicious.com.au

Ama_Di

330g brown sugar

200g unsalted butter, chopped

1 cup (250ml) milk

⅓ cup (35g) dark cocoa powder, sifted

2 cups (300g) self-raising flour

1 ½ tsp baking powder

3 eggs, at room temperature, lightly whisked

subheading: DOUBLE-CHOC GANACHE:

100g unsalted butter, chopped

180g milk chocolate, chopped

180g dark (70%) chocolate, chopped

300ml sour cream

320g pure icing sugar, sifted

Directions at delicious.com.au

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