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Chicken Scallopini
Ingredients
  • 6 tablespoons olive oil, divided
  • 6 tablespoons drained capers, patted dry and divided (from 2 [3 ½-ounce] jars)
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • ½ teaspoon crushed red pepper
  • 1 teaspoon grated lemon zest, plus 3 tablespoons fresh juice, divided, plus wedges for serving
  • 2 (8-ounce)  boneless, skinless chicken breasts
  • ½ cup (about 2 ⅛ ounces) all-purpose flour
  • 1 teaspoon dried thyme
  • 1 ¼ teaspoons kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 1 ¼ cups dry white wine
  • ¾ cup chicken stock
  • 1 medium garlic clove
  • 5 tablespoons (2 ½ ounces) unsalted butter
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