Jalapeño Margarita

I used silver tequila in this recipe for its light, clean flavor and color. You can substitute any type you have on hand. For the jalapeños, be sure you use fresh (not jarred) jalapeños since the flavor between the two is completely different.

2 ounces silver tequila

1 ounce jalapeño simple syrup

½ cup sugar

½ cup water

1 sliced jalapeño

1 ounce fresh lime juice

sliced jalapeño, for garnish

coarse salt (for the rim)

Directions at lemontreedwelling.com

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