LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 small eggs
  • 1-⅓ cups canned pumpkin puree (I ACCIDENTALLY USED CANNED PUMPKIN PIE FILLING AND IT STILL TURNED OUT, SO I GUESS EITHER ONE IS FINE)
  • ½ cup Sugar
  • ¼ tsp Salt (SLIGHTLY HEAPING)
  • ¾ tsp cinnamon
  • ¼ tsp ginger (SLIGHTLY HEAPING)
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • 1-⅛ cups evaporated milk
  • 30 mini tart shells DEFROSTED
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer