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One-Pan Chicken Parmesan Pasta
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ cup whole-wheat panko breadcrumbs
  • 1 tablespoon plus 1 teaspoon minced garlic, divided
  • 1 pound boneless, skinless chicken breast, cut into ½-inch pieces
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • 3 cups low-sodium chicken broth
  • 1½ cups crushed tomatoes
  • 8 ounces whole-wheat penne
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • ¼ cup chopped fresh basil
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