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Chicken and Pea Traybake
Ingredients
  • 900 grams frozen petits pois
  • 400 grams trimmed leeks (cut into approx. 3cm/ 1 inch slices)
  • 2 fat cloves garlic (peeled and minced)
  • 4 x 15ml tablespoons dry white vermouth or wine
  • 2 x 15ml tablespoons regular olive oil (plus more for drizzling)
  • 2 teaspoons Maldon sea salt flakes (plus more for sprinkling)
  • 1 small bunch fresh dill (torn into pieces)
  • 8 chicken thighs with skin on and bone in
Steps
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