Paula Deen Chicken Noodle Soup

insanelygoodrecipes.com

Del Del

subheading: For the Stock:

2 1⁄2 to 3 pounds broiler-fryer chicken, cut up

3 1⁄2 quarts water

1 onion, peeled and diced

2 teaspoons Italian seasoning

1 teaspoon lemon-pepper seasoning

3 garlic cloves, minced

4 bay leaves

3 chicken bouillon cubes

Kosher salt, to taste

Freshly ground black pepper, to taste

subheading: For the Soup:

7 cups sliced carrots

2 cups sliced celery, leaves included

2 1⁄2 cups uncooked egg noodles

1 cup sliced mushrooms

3 tablespoons parsley, chopped

1⁄3 cup cooking sherry

2 teaspoons fresh rosemary leaves, chopped

1 cup grated parmesan cheese

3⁄4 cup heavy cream, optional

Salt and pepper, to taste

Crusty French bread, for serving

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