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Homemade Cream of Chicken Soup Substitute
Ingredients
  • 3 Tablespoons butter (dairy free use lard or coconut oil)
  • 3 to 4 Tablespoons flour (organic cornstarch or xanthan gum works for gluten-free thickeners)
  • ½ cup milk (for a rich sauce use cream)
  • ½ cup chicken broth (for dairy free, use all chicken broth or non-sweetened coconut milk)
  • ¼ teaspoon salt & dash of pepper
  • dash of pepper
Steps
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