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Curried Lacto-Fermented Cauliflower
Ingredients
  • 1 quart of water
  • 3 Tbsp. sea salt
  • 1 small head of cauliflower (about 3 cups small florets)
  • 2 ½ Tbsp. curry powder
  • 4 cloves garlic, peeled and smashed
Steps
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