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Ingredients
  • subheading: Mousseline Sauce:
  • 4 large egg yolks
  • Zest and juice of 1 lemon
  •  
  • Zest and juice of 1 orange
  • 2 sticks unsalted butter, melted
  • Kosher salt and freshly ground black pepper
  • subheading: Leeks:
  • 1 bunch leeks, trimmed, separated and rinsed in water to remove dirt and sand
  • 4 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • subheading: Asparagus:
  • 1 tablespoon kosher salt
  • 1 pound fresh asparagus
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