Shrimp Cocktail

simplyrecipes.com

~Sandy~

subheading: For the shrimp:

2 tablespoons Old Bay Seasoning

1 lemon, halved

1 teaspoon granulated garlic

1 clove garlic, finely minced

½ teaspoon chili powder

1 teaspoon salt

24 extra large tail-on raw shrimp (more if you are using smaller shrimp)

subheading: For the cocktail sauce:

½ cup Heinz chili sauce*

1 cup ketchup

1 tablespoon horseradish

1 dash Worcestershire sauce

Juice of ½ lemon

½ teaspoon Tabasco

½ clove garlic, finely minced

1 tablespoon cilantro, chopped

note: The chef specifically recommends Heinz chili sauce - it’s not very spicy and has a nice sweet taste. If you use other type of hot chili sauce, just start with a couple tablespoons first, then taste and adjust.

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