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Lightened Up Green Bean Casserole
3 FSP
Ingredients
  • 2 lbs green beans, cut in half, trimmed and washed
  • subheading: For the topping:
  • 1 tbsp olive oil
  • 1 cup shallots, finely diced
  • ½ cup seasoned breadcrumbs
  • 1 tbsp grated Romano or Parmesan cheese
  • ½ tsp dried thyme (or 1 tsp fresh)
  • subheading: For the green beans:
  • 1 tbsp olive oil
  • ⅓ cup shallots, minced
  • 16 oz sliced mushrooms, (I used cremini)
  • ¼ cup flour
  • 1 cup reduced sodium chicken stock (or vegetable for vegetarian)
  • 1 cup 2% milk
  • ¼ cup grated Pecorino Romano cheese
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