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Ingredients
  • subheading: For the Dough:
  • 2¾ cups ( 343.75 g) plus 2 tablespoons all-purpose flour, divided
  • ¼ cup ( 50 g) granulated sugar
  • 2¼ teaspoons ( 2.25 teaspoons) 1 envelope active dry yeast
  • ½ teaspoon ( 0.5 teaspoon) salt
  • 2 ounces ( 56.7 g) unsalted butter
  • ⅓ cup ( 81.33 ml) whole milk
  • ¼ cup ( 62.5 ml) water
  • 2 eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: For the Filling:
  • 1 cup ( 200 g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 large apple, peeled, cored and diced small
  • 2 ounces ( 56.7 g) unsalted butter, melted
  • 9x5-inch loaf pan
Steps
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