Classic Peanut Butter Blossoms

cookiesandcups.com

Nicole

1 cup creamy peanut butter

½ cup butter, room temperature

½ cup granulated sugar, divided

¾ cup light brown sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

¼ teaspoon kosher salt

1 ½ cups all-purpose flour

24 to 30 unwrapped Hershey’s Kiss candies or miniature peanut butter cups

Directions at cookiesandcups.com

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